Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products

KWD 13,55

SKU: 978-0128182758 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

9780128182758

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products